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About Section

WHAT IS CACAO?

MORE THAN DRINKING CHOCOLATE
Cacao is the purest, most original state of chocolate

enriched with uplifting energy

Enhanced Nutrition & HEALTH

Cacao, a mystical food, is truly a wonder of nature. It boasts the highest concentration of antioxidants and magnesium of any food in the world, while also being rich in zinc, copper, iron, vitamin C, omega-6 fatty acids, and other essential nutrients. The wonders of cacao are boundless, from its ability to enhance digestion and alleviate fatigue to its potential to promote longevity, enhance libido, and improve skin, heart, and brain health.

 

Improved FOCUS & MOOD

Contrary to popular belief, cacao isn't caffeinated; it contains Theobromine, a natural energy-enhancer that offers a wholesome, sustainable alternative to caffeine.

CACAO's magical components, Serotonin and Anandamide, give it the ability to act as a natural antidepressant, inducing feelings of bliss and euphoria. It also contains PEA, the chemical that is produced in our bodies when we fall in love, which further supports focus and alertness. it is non addictive and safe for everyday consumption.

 

Allow yourself to be enchanted by the magic of cacao and

let it nourish your body and soul.

CACAO HISTORY

The origins of cacao can be traced back to the Ancient Mayans and Aztecs, who held it in such high regard that it was deemed as precious as gold. The consumption of cacao was reserved only for the elite members of their societies, as it was believed to be the divine "Food of the Gods." Cacao was not just a food item but a sacred medicine that played a crucial role in their communities, economies, and religions. The word "cacao" finds its roots in the Mayan word "Ka'kau." According to the Mayan and Aztecan creation myths, cacao was integral to the very essence of humans, as it formed a part of their blood and hearts.

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CACAO TODAY

Cacao cultivation is a global phenomenon, with key regions including Bali, Africa, Central, and South America. Despite Europe and North America producing only 30% of the world's cacao, they consume 70%. It's crucial to consider ethical and sustainable practices in cacao sourcing, as smallholder farmers, who rely on cacao for their livelihoods and earn less than $2 a day, are its primary cultivators. Supporting ethical sourcing promotes fair trade and helps improve farmers' living conditions.

Image by Pablo Merchán Montes
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The origins of medicine must be honored, and the Creator of all should be thanked for this sacred medicine. It is crucial to pay homage to the roots of the medicine, including during the cacao drink preparation and before each ceremony. Access to this medicine is a privilege, and intentionally communing with it offers personal benefits. Cacao was traditionally reserved for ceremonial use, and acknowledging the ancestral carriers of this medicine that brought it to us is essential. Take a moment alone or with others to show gratitude to the Great Creator.

 

Request assistance from the Great Creator for yourself and your circle in achieving love-centered desires such as heart connection, discovering your higher purpose, and embracing genuine unconditional love for yourself and others. Trust your intuition and the medicine's emotional cues to provide divine guidance.

CACAO CEREMONY

WHAT ARE YOU GRATEFUL FOR?

Embracing an attitude of gratitude is vital. Take a moment to appreciate all the blessings in your life. Gratitude is the healthiest human emotion and one of the highest frequencies we can feel. Acknowledging the good in our lives helps us connect more deeply with the Spirit of Cacao.

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